1. Incorrect Chemical Selection
- Using cleaning chemicals that are not suitable for the task can damage surfaces or reduce cleaning effectiveness.
- Care should be taken with the incorrect use of abrasive or high-pH chemicals.
2. Dosing Errors
- Using too much or too little chemical leads to both cost loss and reduced hygiene levels.
- Dosing pumps or measuring devices must be adjusted correctly.
3. Insufficient Training
- Personnel not knowing cleaning procedures and safety rules can lead to serious accidents.
- The use of personal protective equipment and emergency information should not be neglected.
4. Timing and Duration Errors
- Cleaning for a short duration prevents dirt from being completely removed.
- Long or incorrect timing, on the other hand, can damage surfaces or lead to production disruption.
5. Equipment Misuse
- Incorrect use of high-pressure washers, mops, and brushes damages surfaces and reduces cleaning effectiveness.
6. Insufficient Rinsing and Drying
- Chemical residues can reduce product quality and create safety risks.
- Rinsing and drying steps should not be skipped.
7. Lack of Record-Keeping and Control
- If cleaning processes are not recorded, the continuity of hygiene standards cannot be ensured.
- Audit and control mechanisms should not be neglected.
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