Food Grade Grease is a type of grease specially formulated to lubricate machine parts in food production facilities and is safe for incidental food contact. It is critical for ensuring hygiene and safety in machinery used in the food industry.
1. Key Features
- Safe for food contact: NSF H1 or FDA 21 CFR 178.3570 approved.
- Temperature resistance: Depending on the product, normal temperature (room–120°C) or high temperature (120–250°C) options are available.
- Material compatibility: Does not react with stainless steel, plastics, and seals.
- Chemical resistance: Resistant to water, steam, and cleaning chemicals.
- Viscosity: Adhesive for chains, medium consistency for bearings, soft formula for sealed machinery.
- Filling and packaging machines
- Oven, baking, and sterilization lines
- Chains, gears, and bearings
- Sealed machinery and piston/valve mechanisms
- Industrial kitchen equipment
- Safe for incidental food contact.
- Protects equipment against wear and friction.
- Increases machine efficiency.
- Durable in high temperature and humid environments.
- Non-food grade grease can lead to food contamination.
- Incorrect viscosity or temperature range can cause equipment damage.
- Compatibility with seals and plastic parts should be checked.
2. Areas of Application
3. Advantages
4. Points to Consider
You can contact us for technical support regarding suitable solutions for your business.
