1. Food Safe Cleaners
Definition:
These are cleaners specially formulated for use on surfaces that come into contact with food. They are NSF or FDA approved.
Features:
- Do not pose a health risk after contact with food.
- Chemical residue is minimal or can be completely rinsed off.
- Comply with HACCP and GMP standards.
- Typically used on pipes, tanks, filling heads, countertops, and equipment surfaces.
Advantages:
- Ensures food safety.
- Protects consumer health.
- Provides periodic hygiene in industrial lines.
2. Industrial Cleaners
Definition:
Cleaners used in non-food industries, which may contain strong chemical components.
Features:
- Effective in dissolving heavy grease, dirt, and mineral deposits.
- Their use on food-contact surfaces is generally risky.
- May contain volatile, corrosive, or toxic substances.
- More suitable for machinery, metal surfaces, automotive, and factory equipment.
Disadvantages:
- May leave residue on food-contact surfaces and pose a health risk.
- High rinsing requirement; incorrect use can lead to contamination.
Summary Differences Table
| Feature | Food Safe Cleaner | Industrial Cleaner |
|---|---|---|
| Area of Use | Food-contact surfaces | Non-food industrial equipment |
| Approval/Standard | NSF, FDA, HACCP compliant | Generally no standard |
| Chemical Residue Risk | Minimal or safe | High; may pose a health risk |
| Safety | Suitable for human health | May be toxic, corrosive |
| Example Use | Tank, pipe, filling head | Machine parts, metal surfaces |
| Rinsing Requirement | Easy or standard | Requires thorough and careful rinsing |
You can contact us for technical support regarding solutions suitable for your business.
