1. Determine the Cleaning Goal
- Alkaline-based cleaners are suitable for oil and protein residues.
- Acidic cleaners are preferred for mineral and lime deposits.
- Neutral or food-safe cleaners can be used for general surface dirt.
2. Food Contact Suitability
- Choose NSF or FDA approved, food safe products.
- Prefer products that leave no chemical residue and are safe after rinsing.
- Ensure compliance with HACCP or GMP standards.
3. Equipment and Material Compatibility
- If machines contain stainless steel, aluminum, plastic, or silicone, the chemical should not harm the material.
- Abrasive or highly alkaline/acidic cleaners can cause corrosion in some metals.
4. Usage Conditions
- Temperature and contact time must comply with manufacturer instructions.
- If automatic cleaning is done with CIP (Clean-In-Place) systems, chemical compatibility with the system is important.
- Ease of rinsing and water solubility should be checked.
5. Concentration and Dosage
- Using too much chemical increases costs and raises the risk of residue.
- The recommended concentration and contact time should be applied for sufficient effectiveness.
6. Health and Safety
- PPE (gloves, goggles, mask) must be used.
- Inhalation of chemicals in vapor or spray form should be prevented.
- Flammable or toxic chemicals must be stored properly.
You can contact us for technical support on solutions suitable for your business.
