Bosphorus

Mistakes made in food-grade personal care products

Mistakes made with food-grade maintenance products typically stem from incorrect product selection, improper application, poor storage, inadequate cleaning, and personnel errors. These mistakes not only increase the risk of food contamination but also lead to equipment malfunctions. For correct application: NSF H1/FDA approved products, correct dosage and viscosity, proper storage, hygiene protocols, and trained personnel are essential.