Food grade grease is a special type of grease used in food production facilities that can be safely applied to machinery with a risk of incidental food contact. It lubricates moving parts of equipment, reducing friction, preventing wear, and increasing machine efficiency.
1. Key Features
-
Safe for Food Contact
- NSF H1 or FDA 21 CFR 178.3570 approved.
- Leaves no toxic residue when in contact with food, has no effect on taste or odor.
-
Temperature Resistance
- Standard temperature greases: Room temperature – 120°C
- High-temperature greases: Suitable for oven and baking lines between 120 – 250°C.
-
Material Compatibility
- Does not react with metals, seals, or plastics.
- Compatible with silicone, nitrile, and PTFE seals.
-
Chemical Resistance
- Resistant to water, steam, and cleaning chemicals.
- Can be used in CIP (Clean-In-Place) systems.
-
Viscosity and Consistency
- Adhesive and fluid formula for chains and gears
- Medium consistency multi-purpose grease for bearings
- Soft consistency grease for sealed machinery
2. Areas of Use
- Filling and packaging machines
- Oven and baking lines
- Chains, gears, and bearings
- Sealed machinery and piston/valve mechanisms
- Industrial kitchen and catering equipment
3. Advantages
- Ensures food contact safety
- Protects equipment against wear
- Increases machine efficiency
- Durable in high temperature and humid environments
4. Risks of Improper Use
- Non-food grade grease → food contamination
- Grease unsuitable for temperature → melting or dripping, equipment damage
- Material incompatibility → seals or plastic parts may degrade
Please contact us for technical support regarding suitable solutions for your business.
