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Lubrication guide for food production facilities

MURAT ŞENTÜRK

The lubrication guide for food production facilities covers the correct selection, application, and storage procedures for food-grade oils and greases. This increases equipment efficiency and ensures food safety.

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Monday-Friday, 08:30-18:00

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+90 212 485 39 33 - 38

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İkitelli Organized Industrial Zone, Tümsan Industrial Estate, 2nd Section, Block B, No:9, 34490
Başakşehir / Istanbul / TR
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